Better to write for yourself and have no public, than to write for the public and have no self. Cyril Connolly (1903 - 1974)


Pumpkin Spice Latte

I fancy this recipe to be perfect for the fall.

Servings: 2
·         2 cups milk or non-dairy alternative, such as soy milk
·         2 tablespoons canned or fresh pureed pumpkin (unsweetened)
·         2 tablespoons Truvia or sweetener of choice
·         1 scoop (about 2.5 Tbs) Vanilla Nutrimeal
·         1 tsp Fibergy Plus
·         1 tablespoon pure vanilla extract
·         1/2 teaspoon pumpkin pie spice
·         2 shots of espresso (about 1/4 cup) or 1/2 cup of strong brewed coffee

In a saucepan combine milk, pumpkin and sweetener and stir on medium heat until steaming (you can also microwave on high for 2 minutes). 

Remove from heat, stir in Nutrimeal, Fibergy, vanilla and pumpkin pie spice, then transfer to a blender and whirl for 15 seconds until foamy, then stir in espresso. If you don’t have a blender, whisk thoroughly with a wire whisk.

Optional: Top with light whipped cream if you’re feeling decadent and sprinkle pumpkin pie spice over the top.

About the author: Owner of JamericanSpice. Sharing my journey in the present, from the past or thoughts for my future. Mom of two who loves to travel and read and decipher people.
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1 comment :

  1. Oh yum! So are you sharing this recipe at our Friday Food Fight tomorrow? ;-)

    Seriously though, you need to join us tomorrow. W've got a giveaway planned. Hope to see you in the ring! :-)


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