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10/28/11

Thinking Outside Of The (Pizza) Box

Pizza is the dish!

For real! I mean pizza never goes out of style.

I guess the reason it taste sooo good to me is because we rarely eat it. Maybe once a month or every three months or so.  When we do get it, it's like just wanting to stuff your face good!

We had pizza last night for dinner and I had to tell myself to NOT eat anymore :) I'm glad I did though or my stomach would pay for it.

The Boboli is great for at home pizza making with the family. Especially on the weekend, during the games or just hanging out with friends and neighbors. Whip up a side of salad and some fruits and you are good as satisfied!


Despite pizza’s status as one of America’s most popular foods, according to a recent survey by Boboli Pizza, 99% of Americans aren’t enjoying it to its fullest potential—on the grill!

Grilling pizza is a great way to get out of the kitchen and use the bounty of summer veggies in a way that can be customized to everyone’s tastes.  It’s also a great family activity.  Read on for more survey findings and some tips on grilling pizza from Boboli.
  •  76 percent of respondents said it’s hard to please everyone when it comes to choosing pizza toppings
  • Bacon may be ubiquitous in the food world, but a traditional pepperoni pie still proves to be the favorite, 64 percent love it
  • Ribs and chili on pizza, why not? 28 percent of men and 16 percent of women would try a BBQ pizza, and a chili pizza would be enjoyed by 21 percent of men and 12 percent of women
  • 36 percent of Americans think Lady Gaga would make the most interesting pizza; “Man vs. Wild” survivor Bear Grylls and Charlie Sheen weren’t too far behind with 23 and 18 percent each, First Lady Michelle Obama was favored by 17 percent and pint-sized, pickle-loving Snooki at 7 percent.
  • Americans are ‘desperate’ to eat pizza with Desperate Housewives, 20 percent chose the ladies from Wisteria Lane over characters from The Office (18%), The Big Bang Theory (16%), and Modern Family (14%)
Think outside the pizza box with these tips for making wholesome and delicious grilled pizzas this Fall.

  1. Preheat grill for 10-15 minutes on high heat (following all safety tips from your grill manufacturer of course!)
  2. If you have a gas grill, turn off one burner. If you use charcoal, push the charcoal to one side.
  3. Brush a dash of olive oil (or melted butter for dessert pizzas) on each side of your Boboli® crust. Place the crust on the side of the grill with the burner turned off or without charcoal.
  4. Grill crust 2-4 minutes per side. Remove from grill. Add toppings and return to grill for 8-10 minutes.
  5. Grill until cheese is melted and/or the crust is golden. Remove from heat and let cool for 2 minutes. ENJOY!


How do you like your pizza?

Find Boboli on Facebook





I received coupons to sample the Boboli pizza crusts. JamericanSpice disclosure. Facebook is in no way associated or responsible for this feature or giveaway.


About the author: Owner of JamericanSpice. Sharing my journey in the present, from the past or thoughts for my future. Mom of two who loves to travel and read and decipher people.
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