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9/18/12

Different Kind of Macaroni And Cheese

I saw this on mom page I follow and decided to try it. YUMMMY!!

And I also added another ingredient of my own, so whooooweeee!


Because the pasta is cooked in the milk, it forms it's own sauce!

You don't use water and don't have to even drain this one!

Here's the recipe:
2 cups pasta, 2 cups milk, 1 cup cheese (whatever kind you like).

Cook the pasta in the milk as long as the box suggests.

Keep testing it toward the end because all stoves vary a little.

When it's almost finished stir in the cheese (AND HOT DOGS) and cook until it's the consistency that you like!

That's it!
From: Parenting Coach-Alison Astair's Page

About the author: Owner of JamericanSpice. Sharing my journey in the present, from the past or thoughts for my future. Mom of two who loves to travel and read and decipher people. Please read my disclosure 
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4 comments :

  1. Goodness, those look amazing!
    I <3 mac and cheese :)

    ReplyDelete
  2. This is a neat idea, and easy! Gotta give it a whirl!

    ReplyDelete
  3. I'm thinking that this might be good the Monday after say Easter Sunday when you might have some cubes of ham that need to be used.

    Thanks for this!

    ReplyDelete
  4. I love the idea of doing it this way. Thanks for the suggestion!

    ReplyDelete

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