Better to write for yourself and have no public, than to write for the public and have no self. Cyril Connolly (1903 - 1974)
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Friday

Orange Sherbert Salad

Our power company sends us a newsletter and this was in it. It looks most delicious and I can't wait to make it!

1 (6-oz.) pkg. orange gelatin
1 cup boiling water
1 pint orange sherbet
1 (8-oz.) can crushed pineapple
1 cup miniature marshmallows
1 (11-oz.) can mandarin oranges, drained
1 cup heavy whipping cream, whipped
chopped pecans (optional)
12 maraschino cherries (optional)

Directions:
Dissolve the gelatin in the boiling water in a bowl.
Stir in the orange sherbet.
Chill until partially set.
Add the pineapple, marshmallows and orange.
Fold in the whipped cream, pecans and cherries.
Chill until firm.

12 servings.



About the author: Owner of JamericanSpice. Sharing my journey in the present, from the past or thoughts for my future. Mom of two who loves to travel and read and decipher people.
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